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  1. Okuley selected for scholarship, attends annual Ag Media Summit

    https://acel.osu.edu/news/okuley-selected-scholarship-attends-annual-ag-media-summit

    communication mediums including producing podcasts, engaging community on social media, photography in natural ...

  2. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit ... evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

  3. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  4. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...

  5. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  6. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  7. Ukraine: The breadbasket of Europe

    https://aede.osu.edu/news/ukraine-breadbasket-europe

    several advantages in producing agricultural commodities: a favorable climate and high-quality soils, half ... barley (13%), corn (15%), and sunflower oil (50%) and is ranked the fifth, second, third, and first ... an area larger than Italy, making it one of the most highly cultivated countries in the world. It has ...

  8. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    AEDECON 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, ...

  9. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

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