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  1. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    a clean pot or double bag with some original soil left on the roots. Check your garden for perennials that ... disease, or will be rejected. Remove weed seedlings from freshly dug plants and include soil around the ...

  2. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  3. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/events/bring-one-take-one-2022

    plants in a clean pot or double bag with some original soil left on the roots.  The BOTO plant exchange ...

  4. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  5. 4-H State Fair Grants

    https://hardin.osu.edu/news/4-h-state-fair-grants

    Fair. The grants are part of a Hardin County Community Foundation grant. Grants will be $50 and awarded ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  7. Food and Toiletries Drive to Benefit Youngstown City School District- We need your help!

    https://mahoning.osu.edu/news/food-and-toiletries-drive-benefit-youngstown-city-school-district-we-need-your-help

    simple to prepare. High Priority Food Items: Single Serve Macaroni & Cheese cups Hamburger Helper ... fruit juice Apple Sauce Crackers Instant Oatmeal High Priority Toiletries: Toothpaste Toothbrush Bar ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  9. MGV Writing and Teaching Workshop

    https://mahoning.osu.edu/events/mgv-writing-and-teaching-workshop

    If so, we highly recommend you attend this workshop!  Even if you’re a seasoned pro, this will serve ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

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