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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Location Class sessions will be held on The Ohio State University Campus in Columbus, OH. ... must be received before April 28, 2025 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. Wreaths for Our Veterans Ceremony

    https://mahoning.osu.edu/events/wreaths-our-veterans-ceremony-1

    generations about the high cost of our freedoms. Please help us continue this tradition by joining us for ...

  3. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-7

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  4. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-6

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  5. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  6. BEEF QUALITY ASSURANCE For both new BQA certification and recertification

    https://fairfield.osu.edu/events/beef-quality-assurance-both-new-bqa-certification-and-recertification

    ensures cattle are maintained in a manner that results in a high quality product that's safe and ...

  7. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    visited poultry farms in Kenya and engaged with Ethiopian food safety stakeholders in a risk ranking of ...

  8. A Matter of Balance- Managing concerns about falls

    https://fairfield.osu.edu/events/matter-balance-managing-concerns-about-falls-0

    fall risk factors Set realistic goals for increasing activity Excercises are low impact, seated, and ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    must be received by September 10 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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