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Garden Pests with The Ohio State University Extension Office
https://fairfield.osu.edu/events/garden-pests-ohio-state-university-extension-office
gardens from pests, and which wildlife we might want around. Can you tell the difference between a bad bug ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
– I really enjoyed the scenery around campus, getting to enjoy the gardens in between classes and even ... experiences: operating the massive high-field NMR instruments at Riffe, attending conferences with FST friends, ... classes at RPAC. The garden in front of the Parker building was my favorite place to take a walk between ...
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Agriculture and Natural Resources Upcoming Programming
https://fairfield.osu.edu/news/agriculture-and-natural-resources-spring-programming
want around. Can you tell the difference between a bad bug and a good bug? Extension Educator and ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...