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  1. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in ... the family, but legal strategies can reduce these risks.  Our new publication explains five strategies ...

  2. Help for dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/help-dealing-risk-long-term-care

    care needs and risks in our newest publication, and offers legal strategies for protecting farm ...

  3. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

    Blog Subscriptions ...

  4. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...

  5. Pollinator Gardens in Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall-0

    Pollinator Gardens in Fall Join us anytime between 5 pm and 6 pm to collect seeds and learn about ...

  6. Assessing Long-Term Care Risks

    https://farmoffice.osu.edu/blog/thu-10202022-833am/assessing-long-term-care-risks

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  7. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  8. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

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