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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... are rare in Ohio. Magnesium (Mg) 50–1,000 100–2,000 Levels less than 20 ppm are a concern. Dolomitic ... recommendation tables, a conversion of P and K soil test values is needed if they are not reported as ppm using ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  3. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  5. Test

    https://advancement.cfaes.ohio-state.edu/email/test

    Add zig-zag row:  Heading:  Story Title Copy:  This is a test  Button context:  user will be taken ... Heading:  Test 2 Copy:  Test 2 Button context:  user takes to google " style="text-align: center; ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  7. August 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/august-2022-cfaes-connect

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  8. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/august-2022/who-world-cfaes-alumni-society-board

    voice of all alumni of the college. The board serves as a resource for all relations between college ...

  9. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tracts, low-population tracts, and high-migration rural communities, which are explained in more detail in ... zones are in all 50 states, the District of Columbia, Puerto Rico and all five inhabited U.S. overseas ... level and are also more racially and ethnically diverse.” The poverty and diversity selections rates ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

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