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  1. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  3. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    have your refractometer tested?  Bring it along as well. The workshop will start at 4pm and run until ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  6. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    county level to a current 4-H volunteer or friend of the 4-H program. Morgan Johnson and Kendra Marty ... received the top youth award given at the county level – the Excellence in 4-H Award. And three youth that ... Zech 44 years, Dave Emler 48 years, Sharon Emler 50 years, and Priscilla Sprang 52 years. Eight 4-H ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. College Scholarships

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/college-scholarships

    Wayne County 4-H members planning to further their education.  Scholarship may be used at any post high ... Scholarship may be used at any post high school institution except graduate school.  This scholarship is in ... Scholarship may be used at any post high school institution, except graduate school.  Amount of scholarship(s) ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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