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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...