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  1. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

    sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native ... soil testing, growing vegetables, volunteer management, engaging stakeholders, hydroponics and ...

  2. Bexley Community Garden Walk – North Garden

    https://franklin.osu.edu/events/bexley-community-garden-walk-%E2%80%93-north-garden

    directions, gardens are behind the school.) COST: Free TOPICS Integrated Pest Management Crop Rotation Soil ...

  3. Horse Forms

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms

    Horse Exhibitors Riding Level Form Change Request for Horse Exb Riding Level Golden Boot Award Form ...

  4. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-0

    cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  10. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

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