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FSPCA Preventive Controls for Human Food Participant Course Version 2.0
of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... between HACCP and Preventive Controls, this workshop also gained recognition as an approved HACCP-based ... be helpful. FDA Recognition The Current Good Manufacturing Practice, Hazard Analysis, and Risk ...
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November 2024 Highlights
https://fst.osu.edu/november-2024-highlights
applications in making highly extended ham and sausage products that they would typically make in their ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-7
must be received by February 18 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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September and October 2024 Highlights
https://fst.osu.edu/september-and-october-2024-highlights
student advised by Dr. Osvaldo Campanella. Dr. Bala Balasubramaniam served as the co-chair for the “High ... high-pressure processing” (Bala Balasubramaniam, Sai Guduru) “Infrared Thermal Image Processing Technique for ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... received before October 8 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...
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Open Faculty Positions
https://fst.osu.edu/news/open-faculty-positions-0
between the Department of Food Science and Technology and the Department of Horticulture and Crop Science. ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... High-frequency conjugation system facilitates biofilm formation and pAMbeta1 transmission by Lactococcus lactis. ... administration routes significantly influence the levels of antibiotic resistance in gut microbiota. Antimicrob ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...