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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  3. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  6. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ... staff person who has completed an ODH-approved Level 2 Food Safety training. Wayne County now has an ... Level 2 ServSafe training can be found here. Contact our office for more information or to schedule your ...

  7. Agronomy Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    on soil test levels over time.   ... segment begins at 6 inches above soil level so the sample segment represents the 6-14 inch height of the ... soil sampling provides a useful record of farm field fertility.  Soil test results are an important ...

  8. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    guides their use and application of manure.  Good manure management involves integrating soil testing ...

  9. Boom Sprayer Calibration

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/boom-sprayer-calibration

    that same pressure. If the difference between the two is less than or greater than 10 percent of the ... sure all vital parts function properly. Measure the distance in inches between the nozzles. Measure an ... sprayer at the same pressure level and catch the output from each nozzle in a measuring jar for the travel ...

  10. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    Pesticide License Testing 2022 OSU Extension Wayne County has set up testing dates with the Ohio ... applicator license is $35.  ODA personnel administer the tests. All testing will take place in the ... a limited amount of spaces available for each testing session.  Once the spaces are filled, the testing ...

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