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1. About AgOne

   https://leadershipcenter.osu.edu/http%3A/agone.osu.edu/about-agone

   community, agricultural industry and world. Highly motivated, next level leaders need opportunities and tools ... together through a partnership between The Ohio State University College of Food, Agricultural, and ... opportunity to invest in next level leadership. Ohio agriculture’s future depends on it. We will always need ...

2. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

   https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-0

   cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

3. Cleaning and Sanitation Basics

   https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

   Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

4. Program Details

   https://leadershipcenter.osu.edu/http%3A/agone.osu.edu/program-details

   board member(s) to effectively lead your organization. It will:  Position people for next level ...

5. AgOne Home

   https://leadershipcenter.osu.edu/http%3A/agone.osu.edu/agone-home

   leadership and boardsmanship training and one-on-one coaching to strive for the next level of ... launch a new elite leadership training with the goal of cultivating the “next level” of leaders for ...

6. FSPCA- Preventive Controls for Human Food Training

   https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

   to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

7. Advanced CIP

   https://foodindustries.osu.edu/events/advanced-cip-3

   This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

8. Leading from Wherever You Are online workshop

   https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-workshop

   addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

9. Introductory HACCP

   https://foodindustries.osu.edu/events/introductory-haccp-4

   There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

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