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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... Cancellations must be received by June 10 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    students and clubs formed with members from all CFAES student organizations. The group communicates between ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  4. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    Fulton County 4-H has 34 4-H clubs with over 780 youth and is led by over 150 adult ... grade or a youth aged 9 or above regardless of grade level. Ohio 4-H membership ends December 31 of the ...

  5. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    a leadership training with the goal of cultivating the next level of leaders for Ohio's ... leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... teacher at Tri-Valley and Coshocton high schools and as a public relations and communications manager with ...

  6. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  7. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    amount of milk, a $9.50 margin in tier one will still be a good risk management strategy. There are a lot ... milk fat provide a great value, adding about $1.50/cwt to the statistically uniform price for farmers ... record low milk-to-feed margins and record high dairy margin coverage (DMC) payments. The milk to feed ...

  8. First Friday Breakfast

    https://fulton.osu.edu/events/first-friday-breakfast-6

    Breakfast series, RSVP to 419-337-9210 for this special event at Wauseon High School.  ...

  9. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-0

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... Ohio State University Extension (OSUE), Fulton County office. Payment Details Fee- $50 per person,  ...

  10. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... Ohio State University Extension (OSUE), Fulton County office. Payment Details Fee- $50 per person,  ...

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