Site

Search results

  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... Cancellations must be received by June 10 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    Fulton County 4-H has 34 4-H clubs with over 780 youth and is led by over 150 adult ... grade or a youth aged 9 or above regardless of grade level. Ohio 4-H membership ends December 31 of the ...

  3. First Friday Breakfast

    https://fulton.osu.edu/events/first-friday-breakfast-6

    Breakfast series, RSVP to 419-337-9210 for this special event at Wauseon High School.  ...

  4. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-0

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... Ohio State University Extension (OSUE), Fulton County office. Payment Details Fee- $50 per person,  ...

  5. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... Ohio State University Extension (OSUE), Fulton County office. Payment Details Fee- $50 per person,  ...

  6. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  7. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health.  (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...

  8. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  9. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  10. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-2

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

Pages