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2023 Fulton County Agricultural Hall of Fame Inductees Announced
https://fulton.osu.edu/news/2023-fulton-county-agricultural-hall-fame-inductees-announces
pursued agriculture from a young age. Gary earned his State FFA Degree prior to graduating high school and ... the family dairy’s operation from 50 to 125 cows in 1982. With dairy technology ever changing, Gary ... for nearly 76 years, Don has been highly involved in the development and success of the facilities and ...
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Food Preservation Workshop- August 2023
https://fulton.osu.edu/news/food-preservation-workshop-august-2023
basics of pressure canning vegetables and is appropriate for people with all levels of experience, said ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ... Office at 419-337-9210! Pressure Gauge Testing Wauseon, Ohio-- Need your pressure canner gauge checked ...
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Food Preservation Workshop
https://fulton.osu.edu/events/food-preservation-workshop-0
canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...
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Food Preservation Workshop
https://fulton.osu.edu/events/food-preservation-workshop
canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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On Farm Research In Fulton County
Yield Response to Nitrogen Rates The Effect of Nitrogen Rate (150-225 lbs/ac) on Corn Yield Corn ... a Field with High Disease Pressure from Water Molds Foliar Fungicide, Insecticide or Combination ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Food Preservation Open House
https://fulton.osu.edu/events/food-preservation-open-house
This will be a great opportunity to ask any questions you may have, have your gauge tested ($5), and ...