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  1. The Ohio State University to Establish Trimble Technology Labs for Agriculture and Construction

    https://ati.osu.edu/may-24-2023/the-ohio-state-university-establish-trimble-technology-labs-for-agriculture-and

    well as field leveling and water management systems. The workstations will enable students to interact ... State is an educational leader in producing innovative research and top-level graduates in agriculture and ...

  2. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023).   You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  3. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...

  4. Ohio Victory Gardens Offer Free Seeds

    https://hardin.osu.edu/news/ohio-victory-gardens-offer-free-seeds

    Gardens program. Due to high demand, the program has expanded to include 50, up from 42 counties last ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products when they exceed a very low level of  Salmonella  contamination. This announcement is ... products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  6. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to  disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  7. CFP Future, Issues Presented at Council, and Celebrating CFI's Handwashing For Life

    https://foodsafety.osu.edu/news/cfp-future-issues-presented-council-and-celebrating-cfis-handwashing-life

    A Partnership between Academia and Local Public Health"  Student Research Speed Talk – Allison Howell, ... CDC's website, washing hands with soap and water could reduce diarrheal deaths by up to 50%; if everyone ... foodservice inspections conducted between January 1, 2017 and December 31, 2019 indicate 15% of inspections ...

  8. Ohio Agriculture Council awards scholarships to two incoming Wooster Buckeyes

    https://ati.osu.edu/may-3-2023/ohio-agriculture-council-awards-scholarships-two-incoming-wooster-buckeyes

    three (3) $1,500 scholarships annually to Ohio high school seniors who plan to pursue a degree in ... agriculture. Of the three high school seniors selected, two are bound for Ohio State ATI! Joseph Bruns  is ... a recent graduate of Anna High School and will be an incoming freshman at The Ohio State University ATI ...

  9. Congratulations to ATI's CFAES student award winners

    https://ati.osu.edu/may-3-2023/congratulations-atis-cfaes-student-award-winners

    within their respective fields.  2023 Recipients: Kate Beran- ATI Crop Management and Soil Conversation, ...

  10. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous... https://www.cdc.gov/salmonella/infantis-03-23/index ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

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