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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
risk of foodborne illness for pregnant women and elderly people. Refrigerator thermometers are tools ... degrees). Bacteria that can cause illness to grow rapidly in the “danger zone” between 40 °F and 140 °F. • The ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... effect on everyone. The way I have developed my research proposal has been highly impacted by Dr. ... of desired outcomes at risk. I have also gained a lot of experience through the GOHi summer ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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Housing Events for the Month of Love!
https://woostercampuslife.cfaes.ohio-state.edu/february-6-12-2023/housing-events-month-love
WAFFLES"- Donkey, Shrek. Between assignments, tests, and upcoming midterms, it is becoming increasingly ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
food safety-related risks, attitudes, knowledge, and practices of consumers, vendors, and other ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon
veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
scientific challenges and cost-effective management of risks associated with the implementation of produce ...
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Cultural Connections: Poland
https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland
Nina Kantor-Malujdy From a scientific perspective, I am highly interested in the field of circular ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...