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  1. Nobody likes the cold, including BACTERIA

    https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria

    risk of foodborne illness for pregnant women and elderly people.  Refrigerator thermometers are tools ... degrees). Bacteria that can cause illness to grow rapidly in the “danger zone” between 40 °F and 140 °F. • The ...

  2. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... effect on everyone. The way I have developed my research proposal has been highly impacted by Dr. ... of ​desired outcomes​ at risk​. I have also gained a lot of experience through the GOHi summer ...

  3. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  4. Housing Events for the Month of Love!

    https://woostercampuslife.cfaes.ohio-state.edu/february-6-12-2023/housing-events-month-love

    WAFFLES"- Donkey, Shrek. Between assignments, tests, and upcoming midterms, it is becoming increasingly ...

  5. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    food safety-related risks, attitudes, knowledge, and practices of consumers, vendors, and other ...

  6. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

    veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...

  7. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  8. Cultural Connections: Poland

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland

        Nina Kantor-Malujdy   From a scientific perspective, I am highly interested in the field of circular ...

  9. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  10. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...

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