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  1. Paula Horowitz

    https://hamilton.osu.edu/people/paula-horowitz

    Program Assistant, EFNEP Adult and Youth horowitz.150@osu.edu 513-975-5131 Paula Horowitz ...

  2. Seasonal Vaccines

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines

    Influenza (printable flyer) Influenza High Risk Groups (printable flyer) ...

  3. Age

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines

    Printable, Hepatitis B: Are You at Risk VAC infographic (PDF) MMR (Measles, Mumps, and Rubella) MMR Vaccine ... Vaccine Schedule: Please refer to this list to ensure that you are eligible for additional vaccines 50 ...

  4. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ...

  5. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    20 to 30 minutes. This program is currently under blind peer review to ensure high quality. Read more ...

  6. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    that students who have a high level of involvement on campus report higher grades and overall ...

  7. Project Completion & Requirements

    https://brown.osu.edu/program-areas/4-h-youth-development/project-completion-and-fair-requirements

    The Project Completion and Fair Requirements lists 4-H projects number and name, skill level ... and project completion.  * Project skill level indicates the project’s intended audience.  ... B = Beginning level—for members with little or no experience in a project area, or 8 to 10 year olds; ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series. Home Food preservation information, programs, and pressure canner testing are available across ... Pressure Canner Testing Belmont Lorissa Dunfee 740-695-1455 No Yes Butler Heather Riester 513-887-3722 No ...

  9. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ... safety education, Food labels, Risk communication, Qualitative research methods, Retail food safety ...

  10. 4-H Advisory Committee

    https://brown.osu.edu/volunteers/4-h-advisory-committee

    youth to represent the county at various state level events such as Citizenship Washington Focus. This ...

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