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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... Cancellations must be received by June 10 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  3. My Account

    https://advancement.cfaes.ohio-state.edu/december-2023/my-account

    https://connect1.osu.edu/ohiostate/login?utm_source=sfmc&utm_medium=email&utm_ca... ...

  4. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    in Botkins, presently serving as manager of equipment delivery. Mike was Soil Conservation Cooperator ... Farm in Clinton County growing corn, wheat, and soybeans.   Amy Browning Nominated by: Jefferson Soil ... and Water Conservation District Hometown: Richmond, Ohio Amy is employed by the Jefferson Soil and ...

  5. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

    leadership and boardsmanship training and one-on-one coaching to strive for the next level of ... launch a new elite leadership training with the goal of cultivating the “next level” of leaders for ...

  6. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    questions that appropriately reflected wage and benefit levels for occupational categories within six ...

  7. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  8. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Data Elements (KDE).  The  Food Traceability List (FTL) identifies high risk foods for which the ...

  9. About AgOne

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/about

    community, agricultural industry and world. Highly motivated, next level leaders need opportunities and tools ... together through a partnership between The Ohio State University College of Food, Agricultural, and ... opportunity to invest in next level leadership. Ohio agriculture’s future depends on it. We will always need ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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