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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    pH to a specified level between 6.0 and 7.0. The amount of lime required to raise soil pH to this ... level for a particular soil is designated as the “lime requirement” on soil test reports.  How Much Lime ... lime applications without performing a soil test are strongly discouraged because alkaline (high pH) ...

  3. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...

  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    unintended weight loss and put you at an increased risk for infections, anemia, electrolyte imbalances, and ... Nutrient-rich foods, which are foods that are high in nutrients in relation to their calories, include whole ... Stop Hypertension (high blood pressure). Like the previous two eating patterns presented, the DASH diet ...

  5. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    temperature, humidity, and airflow at comfortable levels. However, county fair buildings are commonly not ... between livestock buildings on fairgrounds can help prevent heat from building up. Older buildings are not ... openings, and spacings between buildings (Iowa State University 1989). The guidelines in this handbook can ...

  6. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  7. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    to market and sell sustainability to individuals at different levels of readiness to change. Growing ... present in your local community. According to Pew Research from 2020, there are few disparities between ... a relationship between what we eat and our mental health. This is not surprising, as the brain accounts for only ...

  8. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Shady, wet, poorly drained areas, or regions of the lawn with poor soil, pH extremes, drought ... selection: cultivar(s) present percent germination date of germination test percentage of inert matter and ... hard (infertile) seeds, plus the month and year of the germination tests. The name and address of the ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  10. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    farmers,as the name might indicate. The Review is high-tech and high-touch. All agriculture industry ... farm equipment  (machinery, garden tools, and kitchen utensils) from between 1800-1930 in two different ...

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