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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  2. Seasonal Vaccines

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines

    style World Health Organization (WHO) infographics Cold or Flu Protect self At risk Tdap/TD (Tetanus, ...

  3. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    Fulton County 4-H has 34 4-H clubs with over 780 youth and is led by over 150 adult ... grade or a youth aged 9 or above regardless of grade level. Ohio 4-H membership ends December 31 of the ...

  4. Age

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age

    [safety] (PDF) CDC (PDF) ACOG (PDF) 27-49   50-64 Shingles General Information Handout (VIS) [PDF] Signs ... Pneumonia General Information Handout (VIS) [PDF] US specific NFID: Are You at Risk? [PDF] Pneumococcal ...

  5. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    cover these topics: risk factors, points of peril, PPE, hand signals, tractor operation (including SMV ... levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ...

  6. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

    States [PDF] Rabies Testing [PDF] Tuberculosis (TB) General Information  [PDF] FAQ [PDF] Video CDC [PDF] ...

  7. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  8. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  9. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    amount of milk, a $9.50 margin in tier one will still be a good risk management strategy. There are a lot ... milk fat provide a great value, adding about $1.50/cwt to the statistically uniform price for farmers ... record low milk-to-feed margins and record high dairy margin coverage (DMC) payments. The milk to feed ...

  10. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    Hearts provides health screenings for community members and education on how to reduce the risk of ... experiencing a heart attack or stroke. This program is ideal for those with high blood pressure or ... how to reduce their cardiovascular risk factors and make healthy behavior changes through a series of ...

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