Site

Search results

  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... Cancellations must be received by June 10 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    students and clubs formed with members from all CFAES student organizations. The group communicates between ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  4. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    cover these topics: risk factors, points of peril, PPE, hand signals, tractor operation (including SMV ... levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ...

  5. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    a leadership training with the goal of cultivating the next level of leaders for Ohio's ... leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... teacher at Tri-Valley and Coshocton high schools and as a public relations and communications manager with ...

  6. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  7. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  8. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    amount of milk, a $9.50 margin in tier one will still be a good risk management strategy. There are a lot ... milk fat provide a great value, adding about $1.50/cwt to the statistically uniform price for farmers ... record low milk-to-feed margins and record high dairy margin coverage (DMC) payments. The milk to feed ...

  9. All About Goats

    https://extension.osu.edu/node/4470

    Learn More and Register Here picture of goats Join members of our Small Ruminants Team for a series of webinars this spring that focus on dairy and meat goats. ...

  10. IMPLAN Reports

    https://extension.osu.edu/node/4468

    Read More community development picture Looking for a tool to aid in community development? Our experts can provide regional economic data – and more – by way of IMPLAN reports. ...

Pages