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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ... “This is especially important for people that may be at increased risk of infections, such as elderly, ...

  2. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  3. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    as little as two years. ATI is able to offer highly-specialized certificate programs that augment our ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ... environment out of the temperature “danger zone”—between 40 and 140 degrees Fahrenheit—where bacteria can ...

  5. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    well-being of students is a high priority. Structure our college environment and academic processes so that ... society. Enhance processes for creating, testing, and improving knowledge, synthesizing ideas, and ... is able to offer highly-specialized certificate programs that augment our associate degrees and ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  7. November 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/november-2021-cfaes-connect

    on a high note Copy:  A new year is just around the corner. But, there is still time to make ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCFAES Advancement ...

  8. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    and on-site management skills as well as an understanding of a site's biological, soil and hydrological ... students on where the field is going Physical, civil, soil, hydrological, and biological aspects of ... and environmental studies. Mark is certified through Ohio EPA’s QDC program for Level 3 fish studies ...

  9. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    hepatitis A outbreak impacting Ohio and advised those who believe that they are at high risk for hepatitis ... ‘TWINRIX’ for consumers that are at high risk.” According to ODH, high-risk populations for hepatitis A in ... a highly contagious virus that infects a person’s liver. It can be spread through close contact with ...

  10. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    and local levels, event organizers said. On Nov. 18, talks will include the following: Session One ...

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