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  1. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    system: Forage production systems are highly variable and dependent upon farm conditions (e.g., soil type ... productivity have been inconsistent and are limited by cost because of the relatively high levels of inclusion ... prediction of CH4 production, and the possible existence of undesirable associations between CH4 production ...

  2. EPN Evening Event- Monday, December 5, 2022: Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/epn-evening-event-monday-december-5-2022-soil-food-data-technologies-and-collaborations-build

    Register Here Program Overview Soil health decline is driving many of the most persistent food ... nutrition, access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) ... and its campaign "Soils: Where food begins" aims to raise awareness of the importance of ...

  3. EPN Breakfast- Tuesday, January 10, 2022: Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/epn-breakfast-tuesday-january-10-2022-air-sustainable-aviation-experts

    aviation organizations.  8:50 a.m. Dr. Horack moderates a panel discussion with the Scholl, Barnuevo, and ... achieved the level of senior executive service. His last position at NASA was as manager of the Science and ... research scientist; assembly, test, and calibration scientist for the Burst and Transient Source ...

  4. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    a risk communication expert and strategic advisor working with individuals and communities to enable ...

  5. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    test P exceeds the agronomic level of 50 ppm, there is increased  potential of P losses into streams ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ... harm animals fed those forages. A recent soil test should always guide what nutrients to apply and how ...

  6. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  7. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    various functions of audit, review, and compilations at a variety of industry levels. We are glad to have ...

  8. Webinar Series Osu Series

    https://epn.osu.edu/notices/webinar-series-osu-series

    haven't used Adobe Connect before, you may want to run a quick browser test prior to joining the webinars ...

  9. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    tested four novel  Lactococcus lactis  strains against  Salmonella  Typhimurium DT12,  Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  10. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors.    Faculty and staff interested in ...

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