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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... several mycotoxins, including deoxynivalenol (DON), also called vomitoxin. As a result, high levels of ... Gibberella ear rot severity and moldy grain are usually accompanied by high levels of vomitoxin. Figure 1. ...

  4. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios ...

  5. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  9. Container Gardening

    https://extension.osu.edu/today/container-gardening

    container or two. Add in soil, water and fertilizer, and you’re good to grow your own vegies, fruits, ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    such as Pulsed Electrical Field (PEF)? Electric fields can be applied at varying levels. While MEF ... pasteurized within minutes at temperatures between 75 F and 100 F. Agitation disrupts and mixes the cells ... are manufactured, installed, tested, and operated according to regulations and codes. This technology ...

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