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  1. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    Current grain bids are at or just under $5 for corn and between $12.25 and $12.50 for soybeans. Make this ... need to fumigate the bin. CAUTION. Fumigation utilizes phosphine gas, a highly toxic compound that will ... no antidote for phosphine poisoning. Exposure limit according to OSHA is 0.3 PPM average over an ...

  2. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. Vaccine Exemption Requests Due Today

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/vaccine-exemption-requests-due-today

    attached to exemptions being approved is to obtain regular testing. While the details are still being ... figured out, there is a great desire to make testing as easy and affordable as possible – across the ...

  4. OSU Leadership Center Offers Numerous Learning Opportunities

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-leadership-center-offers-numerous-learning

    families, organizations and communities. Learn more about the center’s high-quality practical programs (now ...

  5. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  6. Fall Thoughts – Doing What Counts

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/fall-thoughts-%E2%80%93-doing-what-counts

    American employees are at their best when they possess high levels of personal well-being. He also found ... attempt to multitask, we are actually switching back and forth very quickly between tasks and missing out ...

  7. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  8. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    Only tested, approved recipes should be used to can low acid vegetables and meats.  Besides Ohioline ... a great library of tested recipes.  It is really important not to alter the tested recipes as it will ...

  9. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-branding-update-be-implemented-during-fall

    unit websites will be handled at the state level. Do not adjust any branding on your county or unit ...

  10. REPORTS

    https://extops.cfaes.ohio-state.edu/extension-finance/reports

    source(s) of a variance. Find Journal Lines- OSU- Detail level, fiscal year, open report-in red bar, can ...

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