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  1. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  2. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. Vaccine Exemption Requests Due Today

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/vaccine-exemption-requests-due-today

    attached to exemptions being approved is to obtain regular testing. While the details are still being ... figured out, there is a great desire to make testing as easy and affordable as possible – across the ...

  4. OSU Leadership Center Offers Numerous Learning Opportunities

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-leadership-center-offers-numerous-learning

    families, organizations and communities. Learn more about the center’s high-quality practical programs (now ...

  5. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  6. Fall Thoughts – Doing What Counts

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/fall-thoughts-%E2%80%93-doing-what-counts

    American employees are at their best when they possess high levels of personal well-being. He also found ... attempt to multitask, we are actually switching back and forth very quickly between tasks and missing out ...

  7. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  8. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-branding-update-be-implemented-during-fall

    unit websites will be handled at the state level. Do not adjust any branding on your county or unit ...

  9. REPORTS

    https://extops.cfaes.ohio-state.edu/extension-finance/reports

    source(s) of a variance. Find Journal Lines- OSU- Detail level, fiscal year, open report-in red bar, can ...

  10. Time & Change Webinar Follow Up

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-follow

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

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