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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... several mycotoxins, including deoxynivalenol (DON), also called vomitoxin. As a result, high levels of ... Gibberella ear rot severity and moldy grain are usually accompanied by high levels of vomitoxin. Figure 1. ...

  4. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  5. Test

    https://epn.osu.edu/notices/test

    This is a test please disregard 2020_CFAES_PrinciplesOfCommunity.pdf Air Quality ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  7. Late 4-H Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/late-4-h-judging

    Appoinments can be made for late judging between July 13- August 5, 2022. Late judging will be ...

  8. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    such as Pulsed Electrical Field (PEF)? Electric fields can be applied at varying levels. While MEF ... pasteurized within minutes at temperatures between 75 F and 100 F. Agitation disrupts and mixes the cells ... are manufactured, installed, tested, and operated according to regulations and codes. This technology ...

  9. 2022 SAEA Conference Registration is Open

    https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open

    expect attendees to be vaccinated or testing negative for COVID, to wear masks for all indoor events, to ... be asymptomatic, and to test if they begin to show symptoms and isolate if testing positive. We have ... registration, or accommodations can be arranged on your own. Student and virtual registration are both $50 ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... note the difference in leaf margin between the two species. Common barberry has sharply toothed leaf ... fine as a syringe. They are brittle and easily dislodge in gloves, skin, or fur due to their high ...

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