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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  3. Test

    https://advancement.cfaes.ohio-state.edu/email/test

    Add zig-zag row:  Heading:  Story Title Copy:  This is a test  Button context:  user will be taken ... Heading:  Test 2 Copy:  Test 2 Button context:  user takes to google " style="text-align: center; ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  4. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  5. Introduction to Microaggressions: Small Actions That Have a Big Impact

    https://cfaes.osu.edu/news/events/introduction-microaggressions-small-actions-have-big-impact-0

    real-life scenarios. Finally, participants will be provided with strategies for responding to being called ...

  6. REACH Training- Please RSVP

    https://ati.osu.edu/august-3-2022/reach-training-please-rsvp

    responsibility. Anyone can help prevent suicide by learning the risks, warning signs, and how to intervene. REACH© ... intended to provide general information about how to identify suicide risk and how to respond to any OSU ... training on suicide risk. Rather, it is designed to empower anyone to learn these skills, and especially ...

  7. Bystander Intervention: Practicing Intervention Strategies

    https://cfaes.osu.edu/news/events/bystander-intervention-practicing-intervention-strategies

    Participants will practice what they have learned using real-life scenarios. After attending in this program ...

  8. July 20 webinar focuses on long-term impact on farm operations

    https://cfaes.osu.edu/news/articles/july-20-webinar-focuses-long-term-impact-farm-operations

    long-term care risks during a July 20 webinar offered by an agricultural law specialist from The Ohio State ... withstand the outlier scenario where many years are spent in a nursing home. As such, the webinar will ... them mitigate long-term care risks. Additionally, the webinar will offer strategies used by attorneys ...

  9. Homecoming Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-registration-open

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

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