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  1. Below-average harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/below-average-harmful-algal-bloom-predicted-for-western-lake-erie

    3.5, with a potential range of 2-4 on the severity index — whereas last year’s bloom was measured at ... a 6. The index is based on the bloom’s biomass — the amount of algae — during the peak 30 days of the ... bloom. An index above 5 indicates more severe blooms. Blooms over 7 are particularly severe, with ...

  2. Wheat in demand

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand

    With wheat prices hitting a 14-year high this year, more Ohio farmers plan to plant more of the ... although wheat prices are high, spring wheat is probably not the best option in 2022 due to the low yields, ... high input costs, and uncertainty surrounding selling the grain and its quality.” Wheat prices are ...

  3. Science in 60 seconds

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds

    Ever wonder what the difference is between baking soda and baking powder?   Or how about the ... difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come ... known to many people,” Towers Lewis said. “I love working with middle school and high school students and ...

  4. CFAES to recruit 5 research faculty focused on race and equity issues

    https://cfaes.osu.edu/news/articles/cfaes-recruit-5-research-faculty-focused-race-and-equity-issues

    communities. The new positions are part of Ohio State’s expansion of high-impact research, which will include ... initiative positions since the fall — significant progress toward the goal of attracting 50 RAISE research ...

  5. June 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  6. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

  7. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    This highly interactive 90-minute program will take a deeper dive into frequently witnessed and ... a variety of real-life microaggression scenarios. Participation in this event qualifies for 1 credit toward ...

  8. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  9. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    level.” It’s a real personal thing,” Wilson says. Adaptation can involve practices such as drainage, ... it is soil health, Wilson says. Practices such as no-till and cover crops, implemented to boost ... soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, and slow down ...

  10. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    zone,” a range of temperatures between 40 and 140 degrees at which bacteria grows most rapidly,” she ...

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