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  1. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    “Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  3. Hardy awarded Fulbright Specialist Award to Chile

    https://comdev.osu.edu/news/hardy-awarded-fulbright-specialist-award-chile

    region, this Fulbright project aims to develop long term collaboration between the U.S. and Chile for the ...

  4. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...

  5. 2023 Ohio Broadband Accelerator Project

    https://comdev.osu.edu/programs/economic-development/2023-ohio-broadband-accelerator-project

    infrastructure program. Our Vision   To bring high-speed internet access to every Ohioan and build ...

  6. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    11:30am Eagles Among Us- John Lorson, Wayne County Soil and Water Conservation District program manager ...

  7. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  8. Emilee Drerup

    https://fcs.osu.edu/node/1082

    Ecology ’s Department of Human Sciences. The Public Health AmeriCorps program is a collaboration  between ...

  9. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  10. September 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/september-2023-cfaes-connect

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

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