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  1. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    test P exceeds the agronomic level of 50 ppm, there is increased  potential of P losses into streams ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ... harm animals fed those forages. A recent soil test should always guide what nutrients to apply and how ...

  2. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    contamination of corn silage and high moisture corn with many nutritionists encouraging levels below 1 ppm in ... with DON levels as high as 17.9 ppm in one hybrid and 30.3 ppm in the other hybrid. Again, fungicide ... by at least 50%. The trial was then expanded the second year, which was a high disease pressure year ...

  3. 2022 Ag Lender Seminar

    https://wayne.osu.edu/news/2022-ag-lender-seminar

    lenders and enhance the working relationship between OSU Extension and Ag Lenders. The agenda is based on ... evaluations from previous seminars, input from lenders and Agricultural Extension Educators on high priority ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...

  5. Tri-State CSA Conference

    https://extension.osu.edu/events/tri-state-csa-conference

    MyDigitalFarmer.com as our featured farmer! If you would like more information about this collaborative effort between ...

  6. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    winter squash to have a longer storage life, sometimes 2-4 months in a cool place (50-55 degrees). Don’t ... dish. Pierce squash several times with a knife. Microwave on high power for 6 to 7 minutes, then let ...

  7. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  8. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    professionals are studying soils, habitats, and plants that you might have in your own backyard, community ... Department of Natural Resources Soil and Water, Wildlife, Forestry divisions; Madison Soil and Water ...

  9. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    years?  How are you going to get there, what are the steps in between?  Taking time to reflect on what our ...

  10. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

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