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  1. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ... donation program lowered the probability that a shopper would opt for a plastic bag by between 11.4 and ...

  2. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

     Diabetes is a very serious chronic illness. The disease increases the risk of cardiovascular disease, high ... a Spanish-speaking food safety specialist. Callers also may listen to more than 50 food safety messages recorded in ... managing your risk with healthy lifestyle behaviors, including physical activity and healthy eating. Learn ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ... “This is especially important for people that may be at increased risk of infections, such as elderly, ...

  4. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  5. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    as little as two years. ATI is able to offer highly-specialized certificate programs that augment our ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ... environment out of the temperature “danger zone”—between 40 and 140 degrees Fahrenheit—where bacteria can ...

  7. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    well-being of students is a high priority. Structure our college environment and academic processes so that ... society. Enhance processes for creating, testing, and improving knowledge, synthesizing ideas, and ... is able to offer highly-specialized certificate programs that augment our associate degrees and ...

  8. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Test Weights, and Calculations Understanding Soil Microbes and Nutrient Recycling Growing Garlic in the ... Staphylococcus aureus: A Problem When Food Is Left Out Too Long Role of Soil Bacteria Gender Issues: ...

  9. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    a Spanish-speaking food safety specialist. Callers also may listen to more than 50 food safety messages recorded in ...

  10. Data Camp Session 3- Creating web applications using Shiny in R

    https://aede.osu.edu/events/data-camp-session-3-creating-web-applications-using-shiny-r

    audience without much additional effort. One can create highly effective shiny visualizations with little ...

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