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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  2. EPN Breakfast and Symposium- October 7, 2022: Achieving Net-Zero: Examining near and long-term greenhouse gas commitments

    https://epn.osu.edu/events/epn-breakfast-and-symposium-october-7-2022-achieving-net-zero-examining-near-and-long-term

    also need to deepen their understanding about the interactions and tradeoffs between various GHG ... this to organizational accounting of GHG emissions, and show how enhanced levels of investment into ... presenting on specified GHG management strategies, a facilitated, small group discussion between attendees ...

  3. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  4. BeKind Service Project

    https://woostercampuslife.cfaes.ohio-state.edu/september-26-oct-2-2022/bekind-service-project

    in two hours through KIDS AROUND THE WORLD: a crazy-fun, high-energy, high impact feed-the-funnel ...

  5. EPN Breakfast- November 9, 2022: What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/epn-breakfast-november-9-2022-what-wild-how-intensive-training-practices-african-wild-dog-and

    He serves on several national level committees for the Taxon Advisory Groups that manage ungulate ...

  6. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  7. Statewide Sheep Tour- Oct. 15-16, 2022

    https://hardin.osu.edu/news/statewide-sheep-tour-october-15-16-2022

    the ewe flock and concentrate many resources to high quality forages due to the dairy cattle part of ...

  8. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  9. Park & Watercraft Manager 2- 20083778

    https://epn.osu.edu/jobs/837

    a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... stations, electrical issues, high volume of full-hook up campsites); monitors consumables, monitors ... maintains website & social media, addresses media at local level). Performs administrative duties (e.g., ...

  10. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit ... evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

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