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  1. App Design at Marion Harding High School

    https://fcs.osu.edu/news/app-design-marion-harding-high-school

    Harding High School students decided to partake in the  Apple Inclusive App Design Activity  and create an ...

  2. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Honorable Mention:  Stephanie Karhoff (Williams Co.) Social Networking Medium First:   Lisa Barlage  (Ross ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    There is a $50 cancellation fee. No refunds will be given for cancellations after February 28 or for ... provided. Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  5. Counseling and Consultation Services

    https://grad.cfaes.ohio-state.edu/resources/counseling-and-consultation-services

    with our students (undergraduate and gradute level): David L. Wirt and A. Schaad. This feature enables ...

  6. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Receive guidance to continue to serve safe meals and reduce COVID-19 risks. Learn Ohio’s updated ...

  7. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision ... and kidney problems. Detect it by seeing your doctor and managing your risk with healthy lifestyle ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  10. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...

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