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Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field
https://ohioline.osu.edu/factsheet/agf-509
site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
(applicants must meet ALL THREE) Attain the level of High School Senior (or above) as of January 1st of the ... Fair Board. Membership is open to youth between the ages of 14 and 18 years old. New members must be ... conference. Scholarship Opportunities 2025 Fairfield County 4-H Scholarship Application- for High School ...
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AgTech Innovation Hub fuels cutting-edge solutions for agriculture's toughest challenges
manage climate risks. The inaugural projects tackled critical issues such as water management and ... artificial intelligence-powered farming. The first project, “Drought Risk Reduction Through Automated ... Drainage Water Management (ADWM),” developed technology to optimize water use and reduce drought risk. The ...
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Ohio State educator honored with national early-career teaching award
supervising student teachers and advising students. “To be recognized at the national level by two outstanding ... middle school, high school, and higher education. Bowling credits her success to the lessons learned from ...
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Safety first: Enjoy Thanksgiving leftovers without worry
https://cfaes.osu.edu/news/articles/safety-first-enjoy-thanksgiving-leftovers-without-worry
can increase the risk of foodborne illnesses, as bacteria can proliferate on leftovers stored beyond ... “This is especially important for individuals at higher risk for infections, including the elderly, ...
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“Oh Deer!” – Collaborative Deer Management Program to Tackle Growing Wildlife Challenge
for environmental professionals across and between communities, cities, and counties to learn from ... suburbs and underscoring the need for cross-boundary coordination between cities, we hope to inspire ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Breathe easier in grain bins
https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2024/breathe-easier-in-grain-bins
grain bins and test dust concentrations during different activities such as unloading grain and cleaning ...
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Keep your Thanksgiving feast safe
https://cfaes.osu.edu/news/articles/keep-your-thanksgiving-feast-safe
from the “danger zone” of temperatures between 40- and 140-degrees Fahrenheit, where bacteria can ...