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  1. Mariah Lashley

    https://students.cfaes.ohio-state.edu/node/5092

    Year: Senior Major: Environmental Science; Soil Resources specialization Fun Fact: I took Hawaiian ...

  2. Miami County Jr. Chefs 2022

    https://miami.osu.edu/news/miami-county-jr-chefs

    $50.00 per child (open to kids ages 6-12) Click HERE to register your Chef today!   ...

  3. Ohio Pawpaw Conference

    https://southcenters.osu.edu/events/ohio-pawpaw-conference

    displays,pawpaw taste testing in kitchen area 1:00 p.m. Wagon tours/grafting demonstrations 3:00 p.m. Dismissal ...

  4. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    ways to make your CSA more successful. This Tri-State CSA conference is a collaboration between Purdue ...

  5. Ava I. Forystek

    https://students.cfaes.ohio-state.edu/node/4867

    currently in development, testing for various factors such as rainfastness, UV response, curative activity, ... apiaries and toured a high-tech plant factory. Ava considers it her most valuable learning experience. In ... known populations was studied to better understand the genetic variance between populations. As of ...

  6. Sarah N. Lehner

    https://students.cfaes.ohio-state.edu/node/4863

    judged dairy together since high school, with the victory. Her most valuable learning experience came ... Applied Economics. In May she will transition to a full-time role at Select Sires as Genomic Testing ... Administrator. She plans to continue developing her own elite herd of high type Brown Swiss and Holsteins. ...

  7. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    Kansas is working to protect drinking water through improved soil health, and hear how extension is ...

  8. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    2021 while carrying a demanding load of upper-level science-based courses; during this semester, as in ... and between stateside Universities, fosters diversity in both people and ideas, which is a key ...

  9. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    pudding; her product was even able to be converted to a high-protein product for use by the U.S. military ... Her work consisted of balancing formulations between flavor, acidity, and sweetness, as well as ...

  10. Mallary J. Caudill

    https://students.cfaes.ohio-state.edu/node/4871

    got to know her fellow seniors on a deeper level; she found that as a year-long experience, the ... FFA’s Next Gen Program, Mallary had the opportunity to act as a mentor to high school students, ...

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