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  1. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  2. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    professionals are studying soils, habitats, and plants that you might have in your own backyard, community ... Department of Natural Resources Soil and Water, Wildlife, Forestry divisions; Madison Soil and Water ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  4. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Technology, The Ohio State University barkley.50@buckeyemail.osu.edu     ...

  5. The Learning Lab is Ready to Help You!

    https://woostercampuslife.cfaes.ohio-state.edu/september-19-25-2022-september-12-19-2022-september-5-11-2022-august-22-28-2022-august-15-21-2022

    nineteen years old and a 2021 graduate from Claymont High School! I live in a small town in Tuscarawas ... County, called Uhrichsville. I was highly involved in the swine show industry at my county fair and in The ...

  6. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    a pathology test in mango leaves on the Lasmenia spp. fungi discovered by the graduate student Alexis ...

  7. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  9. WELCOME BACK BUCKEYES with WELCOME DAYS 2022!

    https://woostercampuslife.cfaes.ohio-state.edu/august-15-21-2022/welcome-back-buckeyes-welcome-days-2022

    Convocation Although the Community & Involvement is not required it is HIGHLY RECOMMENDED from 2:30-4:00 ...

  10. STEP Program

    https://woostercampuslife.cfaes.ohio-state.edu/september-12-19-2022-september-5-11-2022-august-22-28-2022-august-15-21-2022-may-2-8-2022-april-25

    Graduated from high school in 2021? Going on to Columbus to complete a Bachelor's degree? ...

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