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  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  2. Hardy awarded Fulbright Specialist Award to Chile

    https://comdev.osu.edu/news/hardy-awarded-fulbright-specialist-award-chile

    region, this Fulbright project aims to develop long term collaboration between the U.S. and Chile for the ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...

  4. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    11:30am Eagles Among Us- John Lorson, Wayne County Soil and Water Conservation District program manager ...

  5. 2023 Ohio Broadband Accelerator Project

    https://comdev.osu.edu/programs/economic-development/2023-ohio-broadband-accelerator-project

    infrastructure program. Our Vision   To bring high-speed internet access to every Ohioan and build ...

  6. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  7. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  8. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  9. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Minors in Entomology, and Soil Science. Graduate School website list Professional societies Many ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... Institute >  idi.osu.edu Study Abroad CFAES Global Education (some are undergraduate-level, but contact ...

  10. Test- Vimeo example

    https://students.cfaes.ohio-state.edu/node/5173

    This is a vimeo video playing directly on a students.cfaes page: Defining her journey from CFAES on Vimeo. ...

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