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  1. October Usually Brings Our First Fall Freeze

    https://fulton.osu.edu/news/october-usually-brings-our-first-fall-freeze

    that relies on historical temperature data at the county level back to 1950 and allows users to select ... a freeze temperature threshold between 20°F and 40°F to visualize the earliest, average, and latest fall or ... that 50% of the time, a hard freeze (28°F) occurs by October 30 th (green line) for this site. These ...

  2. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  3. Vet Assistant Position in Gahanna

    https://ansci.osu.edu/october-24th-2022-october-17th-2022-october-10th-2022-october-3rd-2022/vet-assistant-position

    setting up diagnostic tests, assisting veterinarian, animal restraint, assisting with digital radiographs ...

  4. 2023 Organic Grains Conference

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2023-organic-grains-conference

    Canola, Sunflowers, and Alfalfa are in my Rotation– Steve Turnow, farmer Soil Health in Organic Grains ... specifically on new and transitioning farmers and will include these topics and speakers: Soil Biology and ... ($80 for a single day). Student (high school and college) Early Bird rates are $60 for both days ($40 ...

  5. OSU Extension to Host Organic Grains Conference in January 2023

    https://fulton.osu.edu/news/osu-extension-host-organic-grains-conference-january-2023

    Canola, Sunflowers, and Alfalfa are in my Rotation– Steve Turnow, farmer Soil Health in Organic Grains ... specifically on new and transitioning farmers and will include these topics and speakers: Soil Biology and ... days ($80 for a single day). Student (high school and college) Early Bird rates are $60 for both days ...

  6. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  8. Become a HOST for CFAES!

    https://ansci.osu.edu/october-3rd-2022-september-26th-2022-september-19th-2022-september-12th-2022/become-host-cfaes

    Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ... volunteers to host these students and show them around campus. CFAES Hosts volunteer to have prospective high ...

  9. Food, Agricultural, and Environmental Science Career Fair

    https://ansci.osu.edu/september-26th-2022-september-19th-2022-september-12th-2022/food-agricultural-and-environmental

    Olentangy River Rd, Columbus, OH 43210   Special Notes: Shuttle transportation will be available between the ...

  10. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

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