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  1. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    KNOW?  According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...

  2. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  5. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...

  6. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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