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  1. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  2. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    KNOW?  According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...

  3. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios ...

  4. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit ... evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

  5. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...

  6. HCS Alumni Spotlight: Rachael Cline

    https://hcs.osu.edu/Rachael-Turf-Alumni

    understanding how to maintain turf at an elite level. It was exciting to hear about a hands-on science field ... relevant to real life scenarios and forced me to think outside the box by applying my knowledge. Through ... hands-on assessment of turf identification, disease identification, real world problem scenarios, as well ...

  7. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  8. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    through my experience with my high school FFA. I participated in contests and projects that revolved ...

  9. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    and Projects.   Janet Buffer is a highly experienced dietitian whose substantial education and ...

  10. Still looking for a course for autumn semester 2022? Check out these offerings:

    https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings

    3000-level or above AnimSci course, and Jr standing or above, or Grad standing.   5031 – Ruminant Nutrition: ...

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