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Tomato Tasting is Back!!
https://fairfield.osu.edu/news/tomato-tasting-back
KNOW? According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...
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Turfgrass Seminar
https://hcs.osu.edu/courses/hcs-5890
the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios ...
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Advanced Agribusiness Finance
https://aede.osu.edu/courses/aedecon-4103-0
financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit ... evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...
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Agricultural Finance
https://aede.osu.edu/courses/aedecon-8202
economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...
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HCS Alumni Spotlight: Rachael Cline
https://hcs.osu.edu/Rachael-Turf-Alumni
understanding how to maintain turf at an elite level. It was exciting to hear about a hands-on science field ... relevant to real life scenarios and forced me to think outside the box by applying my knowledge. Through ... hands-on assessment of turf identification, disease identification, real world problem scenarios, as well ...
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Tomato Tasting
https://fairfield.osu.edu/events/tomato-tasting
eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...
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HCS Alumni Spotlight: Nathan Miller
https://hcs.osu.edu/alumni-nathan
through my experience with my high school FFA. I participated in contests and projects that revolved ...
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Advances in High Throughput Phenotyping
https://hcs.osu.edu/courses/hcs-5335
HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...
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Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...
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Environmental Impacts of Crop-Livestock Systems
https://hcs.osu.edu/courses/hcs-5420
greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...