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  1. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    KNOW?  According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...

  2. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios ...

  3. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit ... evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

  4. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...

  5. HCS Alumni Spotlight: Rachael Cline

    https://hcs.osu.edu/Rachael-Turf-Alumni

    understanding how to maintain turf at an elite level. It was exciting to hear about a hands-on science field ... relevant to real life scenarios and forced me to think outside the box by applying my knowledge. Through ... hands-on assessment of turf identification, disease identification, real world problem scenarios, as well ...

  6. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  7. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    through my experience with my high school FFA. I participated in contests and projects that revolved ...

  8. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...

  9. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...

  10. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...

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