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  1. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    streams and base-level controls from historic dams in the unglaciated mid-Atlantic region, USA. Philos ... E.W. 2022. High Plains wheat mosaic virus: An emerging trade issue for corn seed. ASTA’s CSS and Seed ... Kenya. Ohlson, E.W. 2017. QTL mapping using high density SNP markers in cowpea. West African Cowpea ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  3. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  4. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    https://doi.org/10.1038/s41467-022-33979-2 **Editor’s Highlight – one of the top 50 recent Nature Communications articles in Microbiology ... Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ... https://doi.org/10.21775/cimb.034.113 Invited Presentations J.R. Wilson, E.W. Ohlson, L.J. du Doit. “High Plains wheat mosaic virus: An ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  6. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...

  7. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  9. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

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