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  1. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  2. School Gardens of Ohio Tour of Sanctuary Garden

    https://franklin.osu.edu/events/school-gardens-ohio-tour-sanctuary-garden

    School Gardens of Ohio invite you to tour the Sanctuary Garden located at Newark High School. The ... our own selves. They focus on soil regeneration, the use of compost in the garden, and the creation of ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  4. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Technology, The Ohio State University barkley.50@buckeyemail.osu.edu     ...

  5. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    a pathology test in mango leaves on the Lasmenia spp. fungi discovered by the graduate student Alexis ...

  6. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  8. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    you in the weeks to come. Dhruv Shah Project Manager Office of BroadbandOhio 77 South High Street ... communities throughout the state do not have affordable access to high-speed internet, which is necessary to ... BroadbandOhio Community Accelerator program is a collaborative effort between BroadbandOhio, Heartland Forward, ...

  9. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Franklin County Extension office now has soil testing kits available for sale. Kits are ... done at a non-biased university soil testing laboratory at Penn State University. Instructions and ... a soil testing fact sheet are included. A copy of the results will also be sent to our office, so if you ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the  Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...

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