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  1. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    of maturity and in tonnage between species at the same maturity. On average most species put on half ... in tonnage with an average of 2.75 tons and a high of 5 tons. While tonnage is critical another ... important part of the risk management decision is how quality declines as the species matures, shown in ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  3. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    about soil testing and briefly about poison hemlock. “If you haven’t taken any soil tests on your ... Record. grazing Forage soil health soil testing Poison Hemlock ANR Agriculture and Natural Resources ... did it last fall. Fields that have had any hay taken off them should be tested more often and at least ...

  4. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after August ... information, please visit:  https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or ...

  7. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    participation after completing this course.  The cost of the course is $150.  To register for the course  click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  8. Introduction to Microaggressions: Small Actions that Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-2

    real-life scenarios. Finally, participants will be provided with strategies for responding to being called ...

  9. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-0

    Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...

  10. Early Grazing Can Mean Pasture Problems

    https://wayne.osu.edu/news/early-grazing-can-mean-pasture-problems

    again.  We’ll talk more about this later. Next week Victor will explain about how important soil testing ... had enough warm days in between the cold ones to provide the energy to really see some early green up. ... $10. On April 29 there will be a workshop at Smithville High School that will cover being successful in ...

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