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  1. Badertscher Wins Ohio Achievement Award

    https://hardin.osu.edu/news/badertscher-receives-achievement-award

    Conservation Tillage Club breakfast meetings co-hosted by this educator in cooperation with OSU Extension, Soil ... marketing outlook, soybean and corn production agronomic topics, soil health or conservation issues, and ...

  2. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  4. 4-H State Fair Grants

    https://hardin.osu.edu/news/4-h-state-fair-grants

    Fair. The grants are part of a Hardin County Community Foundation grant. Grants will be $50 and awarded ...

  5. Late 4-H Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/late-4-h-judging

    Appoinments can be made for late judging between July 13- August 5, 2022. Late judging will be ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet Spring Garden Seminar Hardin ... County Beef Banquet  ARC/PLC Pesticide and Fertilizer Recertification Hardin County Poultry Banquet Soil ...

  8. 2022 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    lighting and permanent spotlights. o. Avoid using high flammable decorations (bedding, shavings, excessive ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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