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  1. Still looking for a course for autumn semester 2022? Check out these offerings:

    https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings

    3000-level or above AnimSci course, and Jr standing or above, or Grad standing.   5031 – Ruminant Nutrition: ...

  2. 08/08/22 Undergraduate Admissions Visit

    https://students.cfaes.ohio-state.edu/UndergraduateAdmissionsVisit2022

    CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ...

  3. Dr. Maurice Eastridge, 2022 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production.

    https://ansci.osu.edu/news/dr-maurice-eastridge-2022-recipient-purina-animal-nutrition-teaching-award-dairy-production

    and feeding management to upper level undergraduate and veterinary students, and teaching the dairy ... regional, and national levels of Dairy Challenge and in fostering the growth of student programs during the ...

  4. Ohio State FFA Officers Luncheon

    https://students.cfaes.ohio-state.edu/FFAstateofficerluncheon2022

    question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  5. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...

  6. Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.

    https://ansci.osu.edu/news/dr-lisa-bielke-and-dr-benjamin-bohrer-selected-part-2022-2023-stars-program-cohort

    In response to the university-wide commitment to research, CFAES is again offering a college-level ... collaborative level. Participants selected for the 2022-2023 STARS cohort are primarily early-to-mid-career ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  9. PFOA (Perfluorooctanoic acid)

    https://ohiowatersheds.osu.edu/node/1738

    cholesterol levels; • Affect the immune system; or • Increase the risk of certain cancers.   Young children, ... HIGHLY RECOMMENDED The PFOA level detected in your water sample exceeds the state action level (SAL) in ... well interpretation tool to compare to the federal Health Advisory Level (HAL). GENERAL INFORMATION ...

  10. PFOS (Perfluorooctane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1739

    cholesterol levels; • Affect the immune system; or • Increase the risk of certain cancers.   Young children, ... HIGHLY RECOMMENDED The PFOS level detected in your water sample exceeds the state action level (SAL) in ... well interpretation tool to compare to the federal Health Advisory Level (HAL). GENERAL INFORMATION ...

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