Introduction to Microaggressions: Small Actions that Have a Big Impact
real-life scenarios. Finally, participants will be provided with strategies for responding to being called ...
Practicing Bystander Intervention Strategies
Participants will practice what they have learned using real-life scenarios. An optional debrief/follow up ...
Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
implicit biases. During the session participants will complete and discuss an Implicit Association Test ...
Difficult Conversations: Communicating Effectively Across Difference
is very different from you and didn't know how to approach it? Conversations between people with ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... creation. This talk will chronicle the loss of Black farmland from 1920-1997 and draw links between that ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
The Contemporary Relevance of Historic Black Land Loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...