FST Special Edition Newsletter – 2023 Spring Graduation
– I really enjoyed the scenery around campus, getting to enjoy the gardens in between classes and even ... experiences: operating the massive high-field NMR instruments at Riffe, attending conferences with FST friends, ... classes at RPAC. The garden in front of the Parker building was my favorite place to take a walk between ...
The Pest and Plant Clinic is open!
They offer soil testing for $20. The soil test is an excellent measure of soil fertility and a very ...
OSU Research Internship Program
between the student and the ORIP mentor. ORIP will pay up to 150 hours of the 300-hour program ... Who: Graduating high school seniors and current underclassmen at college or university over the ... opportunity for motivated graduating high school seniors and current underclassmen at college or university over ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
February/March 2023 Department Highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
2023 Naturalist Series: Eastern Coyote: Facts & Fiction
highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks To view the ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...